The quick take
If you’re aiming to cut calories without cutting pasta night, konjac‑based pasta is the move. It’s That Simple uses konjac root to deliver silky noodles at just 9 calories per serving, so you can build a satisfying bowl and keep your numbers tight. Choose the shape for your sauce, then let spices, lean protein, and veggies do the heavy lifting.
Why konjac pasta fits weight goals
- Ultra‑light base: Each serving is just 9 calories, giving you room for nutrient‑dense toppings.
- Neutral, sauce‑forward taste: Lets herbs, citrus, tomato, and spice take center stage.
- Flexible shapes: Fettuccine for creamier sauces, spaghetti for marinara, angel hair for quick sautés.
It’s That Simple keeps the experience you crave—twirls, ribbons, and slurps—without a heavy calorie load.
Keep the whole bowl light (and satisfying)
- Start smart: Warm noodles in a skillet with your sauce so flavors cling.
- Go bright: Tomato‑based sauces, garlic‑lemon, or broth keep calories in check.
- Add power: Lean protein (shrimp, chicken, tofu) + a pile of veggies.
- Measure fats: A spoon of olive oil or a sprinkle of cheese goes a long way.
With It’s That Simple, volume and flavor come first; you control the add‑ins.
Taste and texture expectations
Konjac pasta is clean‑tasting with a springy bite when warmed properly. Drain well, then toss in a hot pan with your sauce for 2–3 minutes until everything comes together. The result: sauce‑first flavor with familiar pasta satisfaction—It’s Skinny style.
