What’s the difference between a zero-proof spirit like St. Oak or St. Juniper and traditional whiskey or gin?

A closer look at flavor, ritual, and how they mix—without the alcohol.

Do St. Oak and St. Juniper taste sweet?
Can you drink them neat, or are they only for mixing?
Do they work in classic cocktails like an Old Fashioned or martini?
What makes Little Saints different from traditional spirits?