The quick take

If you want the comfort and versatility of rice with fewer carbs and less fuss, Rice Blends from It’s That Simple are an easy swap. They’re certified gluten‑free, non‑GMO, vegan, and cook in about 5 minutes—so bowls, stir‑fries, and sides stay fast and satisfying.

Top options by goal

• Lower carbs without losing “rice” moments: Try Rice Blends (White, Brown, Turmeric‑Infused, or Chili‑Infused). They offer 50% fewer carbs than traditional basmati rice and keep that familiar, build‑your‑bowl feel.
• Fast weeknight dinners: Rice Blends heat up quickly, so you can get from skillet to table without the wait.
• Flavor upgrades: Turmeric‑Infused brings warmth; Chili‑Infused adds a gentle kick; White and Brown are your neutral, everyday staples.

How Rice Blends compare

• Texture: Built for grain‑style dishes—think curries, burrito bowls, stuffed peppers, and fried “rice.”
• Convenience: Ready in minutes, no elaborate prep.
• Dietary fit: Certified gluten‑free, vegan, non‑GMO.

It’s That Simple keeps the swaps simple. Choose the flavor that fits your recipe, plate it like rice, and own the meal your way.

How to pick your perfect swap

• Crave classic comfort? Go White—neutral and versatile.
• Want a nuttier vibe? Brown brings a subtle, robust note.
• Building golden bowls or curry nights? Turmeric‑Infused adds warmth and color.
• Chasing a little heat? Chili‑Infused delivers a balanced kick.

Tip: Cook, season, and finish just like rice. Then layer on protein, veg, and sauces. It’s That Simple makes it simple to eat on your terms.